OMG Sourdough Rye-Next Chapter

    And I’m sure there will be more chapters coming. Look back on this blog for more posts on this favorite bread.  I have baked it many times and followed the original recipe (mas o menos), but I wanted to make it with more whole grain. Before, it was 50% WG rye and 50%… Continue reading OMG Sourdough Rye-Next Chapter

Tweaking the OMG Sourdough

  This is easily our favorite bread of all I have baked. Every time I bake a different bread, Wife says, “Yeah, it’s good, but that rye is the best. Make it next, okay?” I had trouble with the hydration the first time. I could handle the gloopy dough but I had trouble getting it… Continue reading Tweaking the OMG Sourdough