This recipe for a 100% whole wheat sandwich loaf is as good as it is easy. I obtained it from Elly’s Everyday YouTube video. You can also find her on Facebook. I made one small change in the procedure as shown on her video by changing the start time. It looked as though the baking… Continue reading Easy Whole Wheat Sourdough
As I have mentioned more than once, I hate to throw away food. And if you follow most directions on maintenance of sourdough starter, as I have for many months, you discard about half your starter every time you feed it. You can make many things with the discard in addition to sourdough bread, such… Continue reading No More Sourdough Starter Discard
And I’m sure there will be more chapters coming. Look back on this blog for more posts on this favorite bread. I have baked it many times and followed the original recipe (mas o menos), but I wanted to make it with more whole grain. Before, it was 50% WG rye and 50%… Continue reading OMG Sourdough Rye-Next Chapter
Or, I have a life outside the kitchen! There will come a time when you need to take a break from sourdough and put your starter on hold. Vacations, distractions, whatever. Or maybe you want a backup, just in case something goes wrong. Or you want to share your starter with someone far away. How… Continue reading Put your starter on hold
“In the calculus of economics, doing so [cooking] may not always be the most efficient use of an amateur cook’s time. It is beautiful even so. For is there any practice less selfish, any labor less alienated, any time less wasted, than preparing something delicious and nourishing for the people you love?” Michael Pollan,… Continue reading A good place to start is the sourdough starter.