Banana Bread, Whole Grain Sourdough

I’m always on the lookout for good ways to use discarded sourdough starter and this banana bread makes the list of good ones. It’s easy to throw together and is hard to eat just one slice without going for more. The recipe can be found at The Perfect Loaf but you have to scroll down the page… Continue reading Banana Bread, Whole Grain Sourdough

Sourdough Pizza Crust

Another good use for starter discard. Our favorite topping is tomato sauce, sliced onions, black beans, and shredded cheese. I use a baking stone for pizza, using a peel with parchment paper. The parchment stays with the dough. It gets a little charred in the oven but works well. I usually pre-cook the dough for… Continue reading Sourdough Pizza Crust

Whole Wheat Sourdough Scones

I’m always looking for ways to use my starter discard, since I hate to throw away anything good food. I found this scone recipe on Home Joys blog. Sourdough Scones 240 grams sourdough starter discard 84 grams honey 226 grams whole wheat flour 1/2 teaspoon salt 2 T. cinnamon 1 large handful (about 1 cup) walnuts, chopped 2… Continue reading Whole Wheat Sourdough Scones