Sourdough Pizza Crust

Another good use for starter discard. Our favorite topping is tomato sauce, sliced onions, black beans, and shredded cheese. I use a baking stone for pizza, using a peel with parchment paper. The parchment stays with the dough. It gets a little charred in the oven but works well. I usually pre-cook the dough for… Continue reading Sourdough Pizza Crust

Whole Wheat Sourdough Scones

I’m always looking for ways to use my starter discard, since I hate to throw away anything good food. I found this scone recipe on Home Joys blog. Sourdough Scones 240 grams sourdough starter discard 84 grams honey 226 grams whole wheat flour 1/2 teaspoon salt 2 T. cinnamon 1 large handful (about 1 cup) walnuts, chopped 2… Continue reading Whole Wheat Sourdough Scones

Put your starter on hold

Or, I have a life outside the kitchen! There will come a time when you need to take a break from sourdough and put your starter on hold. Vacations, distractions, whatever. Or maybe you want a backup, just in case something goes wrong. Or you want to share your starter with someone far away. How… Continue reading Put your starter on hold