This is easily our favorite bread of all I have baked. Every time I bake a different bread, Wife says, “Yeah, it’s good, but that rye is the best. Make it next, okay?” I had trouble with the hydration the first time. I could handle the gloopy dough but I had trouble getting it… Continue reading Tweaking the OMG Sourdough
I like rye. I like to use it in my sourdough starter. It mixes well and it seems to rise more robustly than wheat. And I especially like rye bread. My OMG Rye Bread is our favorite of all the sourdough breads I have baked. I also bake rye sourdough crackers often, using my discard starter.… Continue reading Hip Hip Hoo-RYE!