Ricotta, Queso Fresco, Cottage Cheese, Farmer’s Cheese, or Paneer At Home

  Making ricotta at home is probably the easiest cheese of all, and it takes about 40 minutes! Since this type of cheese is a “fresh cheese,” meaning it is not aged, you can vary the moisture a little and make queso fresco, cottage cheese, farmer’s cheese, or paneer. They are all basically the same… Continue reading Ricotta, Queso Fresco, Cottage Cheese, Farmer’s Cheese, or Paneer At Home