OMG Sourdough Rye-Next Chapter

    And I’m sure there will be more chapters coming. Look back on this blog for more posts on this favorite bread.  I have baked it many times and followed the original recipe (mas o menos), but I wanted to make it with more whole grain. Before, it was 50% WG rye and 50%… Continue reading OMG Sourdough Rye-Next Chapter